Tokyo Nights
Life In Tokyo - Neil Stalnaker
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Wednesday, December 21, 2005
Podcast #14
Traditional Japanese Breakfast
This is a very short clip describing a traditional Japanese breakfast of natto (fermented soybeans), rice, miso soup (with tofu, leeks and seaweed), nori (dried seaweed), pickles, a raw egg (most people stir and pour over their rice but, I just drink it) and tea. We put a hot mustard, leeks and soy sauce into the natto and stir and then pour over the rice. This breakfast is great for energy!
This is a very short clip describing a traditional Japanese breakfast of natto (fermented soybeans), rice, miso soup (with tofu, leeks and seaweed), nori (dried seaweed), pickles, a raw egg (most people stir and pour over their rice but, I just drink it) and tea. We put a hot mustard, leeks and soy sauce into the natto and stir and then pour over the rice. This breakfast is great for energy!
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